North India (Uttar Pradesh & Delhi): a place for samosas and heartfelt conversations.
East (West Bengal & Bihar): a gumti dokan offering sweets, tobacco, or even handwritten letters.
South India (Tamil Nadu & Kerala): reflected in the beloved tea kadai or petty shop.
South India (Karnataka): the lively angaḍi or chaha-angaḍi, where tea, beedis, and conversations flow.
South India (Andhra & Telangana): the bustling tea bandi or panshan shop, serving strong Irani chai, biscuits, and endless adda (chats).
West (Gujarat & Rajasthan): in Gujarat, often called a ladu ni dukaan or masala no khokho (tiny spice stall); in Rajasthan, a colorful paan ki dukaan or festive melā khokhā.
Punjab & Haryana: the vibrant dhaba or thela, and the ever-familiar paan di dukaan where food, laughter, and music mingle with community spirit.
North-East India: from the cha pasal of Sikkim serving momos and tea, to the ja stem stalls of Meghalaya, the humble dokaan of Tripura, and the supari shops of Arunachal — each a gathering spot steeped in flavor and tradition.
Maharashtra: the cozy tapri — the corner shop where tea, snacks, and stories flow endlessly.
Odisha & Assam: the paan dokan or small cha er dokan (tea shop) at every turning.
Kashmir: the modest dokun or chai khan serving nun chai (salted tea) and bread, a hub of warmth in cold valleys.
Sindhi communities (Rajasthan & Gujarat pockets): the humble dukan or khokho, where papads, pickles, and snacks showcase Sindhi zest.
*Minimum Spend rules do apply.